Thank you for registering to attend our virtual seminar on Shelf Life Simplified. We hope you found the presentation helpful.
Watch the Virtual Seminar
A recorded version of the seminar is now available, and can be accessed below. Feel free to forward the link to a colleague.
Certificate of Participation
If you were able to attend, you can download a certificate of attendance below.
Virtual Seminar: Shelf Life Simplified
Get a Handle on Shelf Life Basics
Sign up to receive a Shelf Life Simplified Flowchart, which distills shelf life into a simple visual step by step guide.
Get Applications Help
If you have any questions about your application or how to predict shelf life, call us at 509-332-5601 or email email@example.com.
Delve Deeper Into Shelf Life
For a more in-depth treatment, watch Utilizing the Critical Water Activity and Package Permeability to Predict Shelf Life presented by Dr. Brady Carter.
Subscribe to the Newsletter
Get more information on measuring water in food by subscribing to our free monthly newsletter. Why subscribe?
- It’s timely. Get info about free virtual seminars, training videos, and other resources.
- It’s short. 3 minutes or less to read.
- It’s safe. We never share our list with anyone for any reason, and if the information is no longer relevant, you can unsubscribe with one click.